Breakfast · Restaurant · Queen Memory

Dining by the sea.

Breakfast, market-fresh cuisine, fish and seafood — discover what the Strandperle serves at a glance.

The Strandperle kitchen

Morning. Midday. By the sea.

Culinary director and managing director Heiko Prinzhorn-Köster and his team cook seasonally, with market-fresh produce and a special focus on fish and seafood.

31 €

07:00–10:30

Breakfast. Even without an overnight stay.

Available year-round for hotel and external guests. Late breakfast until 1 pm on Saturdays.

12:30–21:00

Restaurant

Fresh from sea and market.

Seasonal, market-fresh cuisine with a special focus on fish and seafood.

47 €

Buffet evenings

Fish on Fridays. Matjes in summer.

Fish buffet Fridays from 6 pm, followed by piano from 8 to 10 pm. Matjes buffet on Wednesdays in summer.

Classical live music during a dinner evening at Strandperle

The evening on Instagram

A pearl of cultural delights

When dinner meets the stage.

Strandperle combines selected events with show and dinner. Dates and programmes are published as soon as they are confirmed.

Ask about events

Queen Memory

A good evening may linger.

International drinks, long drinks and cocktails for hotel guests and day visitors.

Menu Children’s menu Reserve a table