Breakfast · Restaurant · Queen Memory

Dining by the sea.

Breakfast, market-fresh cuisine, fish and seafood — discover what the Strandperle serves at a glance.

31 €: breakfast per person
07–10:30: breakfast daily
12:30–21: restaurant

The Strandperle kitchen

Morning. Midday. By the sea.

Culinary director and managing director Heiko Prinzhorn-Köster and his team cook seasonally, with market-fresh produce and a special focus on fish and seafood.

31 €

07:00–10:30

Breakfast. Even without an overnight stay.

Available year-round for hotel and external guests. Late breakfast until 1 pm on Saturdays.

12:30–21:00

Restaurant

Fresh from sea and market.

Seasonal, market-fresh cuisine with a special focus on fish and seafood.

47 €

Buffet evenings

Fish on Fridays. Matjes in summer.

Fish buffet Fridays from 6 pm, followed by piano from 8 to 10 pm. Matjes buffet on Wednesdays in summer.

Queen Memory

A good evening may linger.

International drinks, long drinks and cocktails for hotel guests and day visitors.

Menu ↗Children’s menu ↗Reserve a table ↗